Saturday, 3 May 2008

Something For The Weekend (3)

Chips, Poached Egg and Beans (Slimming World Type Chips)
What You Need
Potato's (As much as you like on a Green day, try sweet potato's)
Fry Light
Kitchen Foil
Egg
Tin of Beans
What You Do
Peel and cut the potato's into chunky chips
Boil for 5 - 7 minutes and drain into a colander and shake well roughing edges, then dry off
Prepare a baking tray with kitchen foil (Saves on the cleaning)
Spray a few squirts of fry light onto the foil
Space out the cut chips onto the tray, another few squirts of fry light over the chips.
Place in the oven at 240 for 25 to 30 minutes (Until chips are chrispy brown)
Serve with a poached egg and beans (Enjoy)






8 comments:

wee dolly bird said...

Sounds yummy! Love sweet potato chips,but i have a little question for you,what gas mark is 240?

Grumpyhead said...

According to http://www.godecookery.com/goderec/equiv.htm
It's around Gas Mark 8

Poor soul, no electric? or are you flash with an Aga Range? At least you don't need water from the well, oh dear you do to boil the potato's...

Only joking thanks for the comment (Keep em coming

wee dolly bird said...

Lol..How rude!!...it's well i like your blogg grumpynut!!;+}

grumpyhead said...

I never meant to be rude, I just thought I was stating a possible fact?
You like my blog I like your comments, I just wish more would comment.

wee dolly bird said...

Our mautual friend told me about your blogg..I laugh..and i've cryed laughing at stuff you've said,so don't worry i've been telling my mates!xo

Grumpyhead said...

Brill.........

Grumpyhead said...

BTW: mautual friend???

wee dolly bird said...

Sorry spelling mistake...it was meant to be "mutual"..it'll keep you guessing!